Huth Gastwirtschaft - A "Viennese Love Story"

 

The tradition of Viennese cuisine has been honored in the parent restaurant of the Huth family since 2001. A wonderfully sumptuous hodgepodge of the former greatness of the Austro-Hungarian monarchy. A place where a strict distinction is made between sweet and dessert.

 

The emperor's favorite dish, the boiled beef „Tafelspitz“ as part of the world-famous Viennese beef in all its variations, can be found on the menu alongside hearty beef soups, the classic Viennese veal-Schnitzel, the Viennese's favorite animal, the fried chicken and many other delicacies.

 

The “Viennese for the Viennese” for guests from Vienna and around the world.

 

Our tip: Be sure to ask about the current daily specials!