I carry it in my heart,
a little piece of old Vienna.
At the Huth family's ancestral home, the tradition of Viennese cuisine has been celebrated since 2001. A wonderfully sumptuous collection of dishes from the former grandeur of the Austro-Hungarian Monarchy. A place where a strict distinction is made between sweet and dessert dishes.
The Emperor's favorite dish, Tafelspitz, part of the world-famous Viennese beef, is featured in all its variations on the menu, alongside hearty beef soups, the classic Wiener Schnitzel (veal schnitzel), the Viennese favorite, Backhendl (fried chicken), and many other delicacies.
The "Viennese of Viennese" for guests from Vienna and around the world.
Our tip: Be sure to ask about the daily specials!
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a piece of Viennese culinary culture
Tafelspitz is far more than just a classic dish – it's an integral part of Viennese cuisine and an expression of true culinary culture. At Huth Gastwirtschaft, we cultivate this tradition with the utmost care: tenderly cooked beef served in aromatic broth, accompanied by classic side dishes that perfectly complement the flavor.
Our aim is to serve this iconic Viennese dish as it should be: honest, high-quality, and with respect for tradition – without unnecessary frills, but with extensive experience and meticulous attention to detail.
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Events & Groups
Whether for business or pleasure, the Huth Gastwirtschaft offers the perfect setting for groups and events of all kinds. In a traditional Viennese atmosphere, we serve classic cuisine, carefully selected wines, and ensure everything runs smoothly so you can focus entirely on your guests.
We would be happy to advise you personally on planning your event.
Ein Teil der Huth Gastronomie
