Menu
Our menu features classic Viennese cuisine, high-quality ingredients, and genuine enjoyment. From hearty classics to sweet treats – here you'll find Viennese tavern culture as it should be.
– Starter –
BUCKET BEAN SALAD V
Styrian! But a welcome sight in Vienna. Served with lamb's lettuce and pumpkin seed oil.
11.90
+with organic sheep's cheese dumplings
(G,M,O)
+5.20
Grammelknödel
(A,C,F,G,L,O)
With barrel-aged cabbage and crispy cracklings
14.90 / 19.90
CARINTHIAN CASTUDA V
(A,C,G,O)
With brown butter and plenty of chives
14.90 / 19.90
BEEF TARTAR
(A,C,D,F,G,M,O)
With peppercorn cream, quail egg & toast
19.90 / 24.90
STAMP CUTLETS FROM CALVES calves
(A,C,D,G,M)
Finger food from Vienna with Viennese ketchup made from anchovies
24.90
– Appetizer –
HUTH HOUSEBREAD
(A,F)
Baked fresh daily!
2.80
Minced meat
+4.80
Salted butter (G)
+1.50
Root bacon (L,M)
+6.80
– Soup –
CLEAR BEEF SOUP FROM TAFELSPITZ
(A,C,F,G,L,O)
Choice of with sliced pancakes, liver dumplings or homemade noodles
7.90
ASPARAGUS CREAM SOUP
(A,C,G,O)
With curd dumplings
8.90
HUTH SOUP POT
(A,C,F,G,L,O)
Old Viennese soup pot for two people with noodles, beef and soup vegetables.
Served in a soup tureen!
pP 11.90
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– Viennese beef –
COOKED TABLE SPICE
(A,C,F,G,L,O)
Served with root vegetables, roasted potatoes, apple horseradish & chive sauce as well as plenty of fresh chives.
This is the taste of Vienna.
31.90
BEEF WITHOUT MEAT V
(A,C,F,G,L)
Two golden-baked eggs on creamed spinach. Served with root vegetables and roasted potatoes.
Apple horseradish and chive sauce, as well as plenty of fresh chives.
17.90
– Side Dishes –
Creamed Spinach
(A, F, G, L)
5.80
Bread horseradish
(A, F, G, L)
5.80
2 pieces of marrow bone
With baked homemade bread
9.90
Each additional medullary disc
+3.80
– Main Courses –
CREAM CHEESE PASTRIES V
(A,C,G,L,O)
With asparagus and oranges
18.90
ROASTED CALF'S LIVER
(F,G,L,O)
Classic with Risibisi
22.90
Roast Beef & Fries
(A,F,L,O)
Pink onion roast beef from the sirloin with French fries
29.90
Minced veal butter schnitzel
(A,C,F,G,L,M,O)
On creamy mashed potatoes
22.90
FISH OF THE DAY
(D,G)
With seasonal side dishes
– Deep Fried –
INCLUDES A CHOICE OF SUPPLEMENTS:
Potato and lamb's lettuce salad (A,C,F,G,L,M,O),
Risibisi (G)
or French fries
VIENNA FRIED CHICKEN
(A,C,G)
Marinated with yogurt and lemon
in crispy crumbs
22.90
WIENER SCHNITZEL
(A,C)
The original is made exclusively from calf meat.
30.90
LUXURY CORDOON BLEU
(A,C,F,G,L,M,O)
Veal, filled with ham hock & Emmental cheese, truffle cream, fried egg & black truffle
35.90
– Sweet Dishes –
KAISERSCHMARRN
(A,C,G,O)
Light and caramelized - served with rum-soaked plums
13.90
POWIDLTASCHERL
(A,C,G)
With plenty of buttered breadcrumbs and a good amount of powdered sugar
10.90 / 13.90
WARM CHOCOLATE CAKE
(A,C,G,H)
With chocolate sauce and raspberry sorbet
9.90
APPLE STRUDEL
With whipped cream
(A,C,G,H)
8.80
HUTH CREMESCHNITTE XXL
(A,C,G)
7.90
ICED APRICOT DUMPLINGS
(C,G,H)
Original by Tichypro, 5.30 each